Popcorn Chicken
$20
Snack on crunchy chicken bites coated in our secret spiced crumb with a tangy yuzu mayo. 400g per pack. Made to share (or not!)
- Ready to heat popcorn chicken
- Popcorn seasoning
- Yuzu mayo dipping sauce
| PER 100 GRAMS | PER SERVE 55 g (chicken, mayo, seasoning) | |
|---|---|---|
| ENERGY | 1644 kJ | 904 kJ |
| PROTEIN | 21.8 g | 12.0 g |
| FAT, TOTAL | 28.9 g | 15.9 g |
| - SATURATED | 6.0 g | 3.3 g |
| CARBOHYDRATE | 11.6 g | 6.4 g |
| - SUGARS | 2.3 g | 1.3 g |
| SODIUM | 601 mg | 331 mg |
Contains GLUTEN (WHEAT), EGG, MILK and SOY. Products are made in a facility that also uses sesame, shellfish, and peanuts.
POPCORN CHICKEN (72%) : Chicken (77%), Wheat Flour, Panko Breadcrumbs (Wheat Flour, Yeast, Salt), Egg, Canola Oil, Buttermilk (Skim Milk, Milk Concentrated Skim Milk, Culture), Salt, Pepper
YUZU MAYO (27%): Mayonnaise (90%) (Vegetable Oil, Egg Yolk, Grain Vinegar (Alcohol, Wheat, Rice, Corn, Sake Lees), Millet Jelly, Sugar, Salt, Flavour Enhancer (621), Spices), Sugar, Yuzu Juice (5%), Yuzu Kosho (1%)
SPICE SEASONING (<1%): Salt, Turmeric Powder, Coriander Seeds, Cinnamon, Pepper, Cumin, Fennel Seeds, Dried Curry Leaves
1. Deep fried
Deep fry the popcorn chicken (A) at 170 degrees for 5 mins or until golden brown and hot inside.
Oven cook (Recommended)
Heat popcorn chicken (A) on a lined baking tray in an oven at 190 degrees for 10-12 mins.
2. Serve
Add seasoning (B), serve hot with Yuzu dipping mayo (C).
Deep fry the popcorn chicken (A) at 170 degrees for 5 mins or until golden brown and hot inside.
Oven cook (Recommended)
Heat popcorn chicken (A) on a lined baking tray in an oven at 190 degrees for 10-12 mins.
2. Serve
Add seasoning (B), serve hot with Yuzu dipping mayo (C).