Custard Bao (6 Pack)
$11.80
Wonderbao's favourite dessert bao filled with our signature sweet buttery custard with a hint of coconut. Each pack comes with 6 bao.
PER 100 GRAMS | PER SERVE 58 g (1 bao) | |
---|---|---|
ENERGY | 1125 kJ | 653 kJ |
PROTEIN | 5.7 g | 3.3 g |
FAT, TOTAL | 7.3 g | 4.2 g |
- SATURATED | 4.6 g | 2.7 g |
CARBOHYDRATE | 44.0 g | 25.5 g |
- SUGARS | 12.5 g | 7.2 g |
SODIUM | 79 mg | 46 mg |
Contains GLUTEN (WHEAT), MILK, SOY and EGG. Products are made in a facility that also uses milk, eggs, shellfish, and peanuts.
Wheat Flour, Egg Custard (36%)(Reconstituted Milk, Sugar, Coconut Milk, Custard Powder (Wheat Starch, Salt, Flavouring, Colours (102, 110)), Butter, Milk Powder, Egg Yolk, Creamed Coconut, Corn Starch), Water, Sugar, Shortening (Vegetable Oil, Antioxidant (330)), Yeast, Soy Flour, Colouring (171), Preservative (202), Salt
Steaming (recommended)
Boil some water in a pot. Pop the bao in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Microwave (based on a 1100w)
For best microwave results, heat in a microwave steamer for 45 seconds or until soft and warm. (1 min. if frozen). Be careful not to overcook.
Boil some water in a pot. Pop the bao in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Microwave (based on a 1100w)
For best microwave results, heat in a microwave steamer for 45 seconds or until soft and warm. (1 min. if frozen). Be careful not to overcook.