Chicken Bao (6 Pack)
$11.80
Fragrant chicken, shiitake mushroom and chestnut steamed in a pillowy soft bao. Each pack comes with 6 bao.
PER 100 GRAMS | PER SERVE 68 g (1 bao) | |
---|---|---|
ENERGY | 983 kJ | 668 kJ |
PROTEIN | 8.8 g | 6.0 g |
FAT, TOTAL | 4.6 g | 3.1 g |
- SATURATED | 1.7 g | 1.1 g |
CARBOHYDRATE | 38.2 g | 26.0 g |
- SUGARS | 7.6 g | 5.2 g |
SODIUM | 205 mg | 139 mg |
Contains GLUTEN (WHEAT), SOY, SESAME and SHELLFISH. Products are made in a facility that also uses milk, eggs, and peanuts.
Wheat Flour, Chicken Mince (15%), Water, Sugar, Shiitake Mushroom (2%), Shortening (Vegetable Oil, Antioxidant (330)), Water Chestnut, Spring Onion, Potato Starch, Sesame Oil, Yeast, Chicken Stock Powder, Ginger, Salt, Oyster Sauce (Oyster Extract, Preservative (206, 202)) Soy Flour, Colouring (171), Preservative (202), Light Soy Sauce (Soybeans), Garlic, Pepper
Steaming (recommended)
Boil some water in a pot. Pop the bao in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Microwave (based on a 1100w)
For best microwave results, heat in a microwave steamer for 45 seconds or until soft and warm. (1 min. if frozen). Be careful not to overcook.
Boil some water in a pot. Pop the bao in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Microwave (based on a 1100w)
For best microwave results, heat in a microwave steamer for 45 seconds or until soft and warm. (1 min. if frozen). Be careful not to overcook.