BBQ Pork Bao (6 Pack)


AKA char siu bao. The ultimate classic bao filled with BBQ Pork in a slightly sweet and savoury soy based sauce with fried shallot oil. Each pack comes with 6 bao. 


(1 bao)
ENERGY1150 kJ782 kJ
PROTEIN8.9 g6.1 g
FAT, TOTAL4.5 g3.1 g
- SATURATED1.2 g0.8 g
CARBOHYDRATE48.4 g32.9 g
- SUGARS17.3 g11.8 g
SODIUM341 mg232 mg
Contains GLUTEN (WHEAT), SOY, SESAME and SHELLFISH. Products are made in a facility that also uses milk, eggs, and peanuts.
Wheat Flour, Water, Pork (21%), Sugar, Canola Oil, Potato Starch, Wheaten Cornflour, Raising Agents (541, 500, 341), Red Onion, Oyster Sauce (Oyster extract, Preservative (260, 202)), Corn Starch, Light Soy Sauce (Soybeans), Dark Soy Sauce (Soybean, Defatted Soybean, Colour (150a), Shortening (Vegetable Oil, Antioxidant (330)), Acidity Regulators (501i, 500i), Raising Agent (503), Chicken Stock Powder, Sesame Oil, Spring Onion, Ginger, Preservative (202), Colouring (102 ,124, 171), Antioxidant (330), Ground Bean Sauce (Soybean, Wheat Flour), Honey, Salt, Pepper, Sesame Sauce (Sesame Paste, Wheat Flour, Soybean Oil), Cooking Wine, Five Spice Powder
Steaming (recommended)
Boil some water in a pot. Pop the bao in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.

Microwave (based on a 1100w)
For best microwave results, heat in a microwave steamer for 45 seconds or until soft and warm. (1 min. if frozen). Be careful not to overcook.