Popcorn Chicken

$17

Snack on crunchy chicken bites coated in our secret spiced crumb with a tangy yuzu mayo. 400g per pack. Made to share (or not!)

 

  • Ready to heat popcorn chicken 
  • Popcorn seasoning
  • Yuzu mayo dipping sauce
PER 100 GRAMSPER SERVE 55 g
(chicken, mayo, seasoning)
ENERGY1644 kJ904 kJ
PROTEIN21.8 g12.0 g
FAT, TOTAL28.9 g15.9 g
- SATURATED6.0 g3.3 g
CARBOHYDRATE11.6 g6.4 g
- SUGARS2.3 g1.3 g
SODIUM601 mg331 mg
Contains GLUTEN (WHEAT), EGG, MILK and SOY. Products are made in a facility that also uses sesame, shellfish, and peanuts.
POPCORN CHICKEN (72%) : Chicken (77%), Wheat Flour, Panko Breadcrumbs (Wheat Flour, Yeast, Salt), Egg, Canola Oil, Buttermilk (Skim Milk, Milk Concentrated Skim Milk, Culture), Salt, Pepper YUZU MAYO (27%): Mayonnaise (90%) (Vegetable Oil, Egg Yolk, Grain Vinegar (Alcohol, Wheat, Rice, Corn, Sake Lees), Millet Jelly, Sugar, Salt, Flavour Enhancer (621), Spices), Sugar, Yuzu Juice (5%), Yuzu Kosho (1%) SPICE SEASONING (<1%): Salt, Turmeric Powder, Coriander Seeds, Cinnamon, Pepper, Cumin, Fennel Seeds, Dried Curry Leaves
1. Deep fried
Deep fry the popcorn chicken (A) at 170 degrees for 5 mins or until golden brown and hot inside.
Oven cook (Recommended)
Heat popcorn chicken (A) on a lined baking tray in an oven at 190 degrees for 10-12 mins.

2. Serve
Add seasoning (B), serve hot with Yuzu dipping mayo (C).

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