Vegie Bao (6 Pack)


Vegan favourite! Soft pillowy bao filled with a saucy medley of mushroom, vegies (cabbage + carrots) and tofu. Each pack comes with 6 bao.

(1 bao)
ENERGY980 kJ666 kJ
PROTEIN5.6 g3.8 g
FAT, TOTAL5.7 g3.9 g
- SATURATED1.4 g1.0 g
CARBOHYDRATE38.4 g26.1 g
- SUGARS7.7 g5.2 g
SODIUM219 mg149 mg
Contains GLUTEN (WHEAT), SOY and SESAME. Products are made in a facility that also uses milk, eggs, shellfish, and peanuts.
Wheat Flour, Water, Cabbage (17%), Sugar, Carrot (3%), Shiitake Mushroom (2%), Shortening (Vegetable Oil, Antioxidant (330)), Canola Oil, Fried Tofu (2%), Light Soy Sauce (Soybeans), Sesame Oil, Potato Starch, Black Fungus (1%), Vegetarian Mushroom Oyster Sauce (Soybeans, Wheat, Preservative (211)), Yeast, Soy Mince, Soy Flour, Colouring (171), Preservative (202), Garlic, Ginger, Vegetable Stock Powder, Salt, Pepper, Coriander
Steaming (recommended)
Boil some water in a pot. Pop the bao in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.

Microwave (based on a 1100w)
For best microwave results, heat in a microwave steamer for 45 seconds or until soft and warm. (1 min. if frozen). Be careful not to overcook.