Plain Gua Bao
$19.50
Wonderbao's signature soft and pillowy gua bao. The perfect base for your flavour creations.
Canapé size (20g) - 18 pack
Entrée size (30g) - 8 pack
| PER 100 GRAMS | SNACK/MEAL SIZE PER SERVE 30 g (1 bao) | PER SERVE 20 g (1 bao) | |
|---|---|---|---|
| ENERGY | 1160 kJ | 348 kJ | 232 kJ |
| PROTEIN | 6.7 g | 2.0 g | 1.3 g |
| FAT, TOTAL | 3.6 g | 1.0 g | 0.7 g |
| - SATURATED | 1.6 g | 0.4 g | 0.3 g |
| CARBOHYDRATE | 52.9 g | 15.8 g | 10.6 g |
| - SUGARS | 9.5 g | 2.8 g | 1.9 g |
| SODIUM | 38 mg | 11 mg | 8 mg |
Contains GLUTEN (WHEAT) and SOY. Products are made in a facility that also uses milk, sesame, eggs, shellfish, and peanuts.
Wheat Flour, Water, Sugar, Shortening (Vegetable Oil, Antioxidant (330)), Yeast, Soy Flour, Colouring (171), Salt
Steaming (recommended)
Boil some water in a pot. Pop the bao in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Microwave (based on a 1100w)
For best microwave results, heat in a microwave steamer for 45 seconds or until soft and warm. (1 min. if frozen). Be careful not to overcook.
Boil some water in a pot. Pop the bao in a steamer lined with parchment paper. Steam from boiling for 8 mins (12 mins if frozen) for soft pillowy goodness.
Microwave (based on a 1100w)
For best microwave results, heat in a microwave steamer for 45 seconds or until soft and warm. (1 min. if frozen). Be careful not to overcook.